L’Auberge Del Mar, a Noble House Resort

We are looking for a professional Food and Beverage Manager to provide immediate boots-on-the-ground support. $1,500/week
The JOB:
As a Task Force Food & Beverage Manager you will have the opportunity to create memorable experiences for our guests. This role is responsible for assisting with the management of day-to-day operations of all F&B outlets, including Adelaide Restaurant, Lyric, Living Room Bar, Pool Bar and In Room Dining. This includes scheduling/payroll, hiring/training, ordering, hands-on management, kitchen collaboration/bar specials, cooking. The Task Force F&B Manager works closely with the Culinary team to provide an exceptional experience for our guests. This is a highly visible leadership role in which you directly impact the guests visit and have the ability to create memories that will last a lifetime!

Who We Are:
Noble House Hotels and Resorts is a privately-owned, hotel management and ownership company with 23 distinctive Hotels, Resorts and Clubs around the Americas with approximately 4,000 associates. Our properties are not one-size-fits-all. Neither are our people. People who thrive with us are goal-oriented, guided by high integrity, with a positive, flexible mindset. They possess a fair amount of grit and bring a mountain of fun. If this sounds like you, we would be honored to meet you soon. Requirements:
You have 2-5 years of experience as a Manager in a full-service Restaurant, Hotel or Resort. Either front of the house or culinary.
You have managed high-volume operations: $2-5M annual revenues, teams of 20+, multiple outlets.
You have the enthusiasm and energy to make an immediate impact and jump right into a new project.
You are flexible to commit to assignments from 30 days to 6 months.

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