Take food and drink orders from customers accurately and with a positive attitude.Write guest’s food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Engage with customers in a friendly manner.Knowledge of the menu, with the ability to make suggestions.Ensure tables are enjoying their meals and take action to correct any problems.Collect payments from guests.Prepare checks that itemize and total meal costs and sales taxes.Help food preparation for staff when necessary.Pre-bussing tablesRunning food to tablesServer Requirements:Experience providing excellent customer service in a fast-paced environment.A positive attitude and ability work well under pressure with hosts, cooks and other staff.Able to perform high-quality work while unsupervised.Able to handle money accurately and operate a point-of-sale system.High school diploma.Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Cashier Responsibilities:Answering phone callsInputting take-out/delivery ordersInputting third party orders when needed (Uber Eats, Grubhub, DoorDash, etc)Handing out all orders and making sure that each and every order is correct and completeHelp pre-bus when needed out on the floor
Job Type: Part-time
Pay: $16.99 – $17.00 per hour
Benefits:
Employee discount
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekend availability
Experience:
Basic math: 1 year (Preferred)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: One location
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